Cabbage Dolma with Savory Rice Filling

Cabbage Dolma with Savory Rice Filling is a delicious and healthy dish that is perfect for any occasion. This dish is a type of stuffed cabbage that is filled with a savory rice mixture. The main ingredients of this dish are cabbage, rice, and a variety of spices and herbs.

To make this dish, you will need the following ingredients:

- 1 large cabbage
- 1 cup of rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of dried mint
- 1 teaspoon of dried dill
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 cups of water

To start, remove the core of the cabbage and place it in a large pot of boiling water. Cook for about 5 minutes or until the leaves are soft and pliable. Remove the cabbage from the pot and let it cool.
In a separate pot, cook the rice according to the package instructions. In a pan, sauté the onion and garlic in olive oil until they are soft and translucent. Add the tomato paste, dried mint, dried dill, paprika, salt, and pepper to the pan and stir until well combined.
Mix the cooked rice with the onion and spice mixture. Take a cabbage leaf and place a spoonful of the rice mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
Place the stuffed cabbage leaves in a large pot and pour in 2 cups of water. Cover the pot and cook over low heat for about 30 minutes or until the cabbage is tender and the filling is cooked through.
The appearance of this dish is beautiful, with the green cabbage leaves wrapped around the savory rice filling. The taste is delicious, with a perfect balance of spices and herbs. This dish is perfect for a healthy and satisfying meal.
Type of dish: Stuffed cabbage
Main ingredients: Cabbage, rice, spices and herbs.