Cabbage and Pork Potstickers
Cabbage and Pork Potstickers: A Delicious Chinese Appetizer
Cabbage and Pork Potstickers are a classic Chinese appetizer that is easy to make and incredibly delicious. These dumplings are filled with a savory mixture of ground pork, cabbage, and spices, and are pan-fried until crispy on the bottom and tender on top. This dish is perfect for a party or as a snack, and is sure to impress your guests.
Ingredients (makes 24 potstickers):
- 1/2 pound ground pork
- 2 cups finely chopped cabbage
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 24 round dumpling wrappers
- 1/4 cup vegetable oil
- 1/2 cup water
Cooking Tips:
- Make sure to finely chop the cabbage so that it cooks evenly and doesn't create large chunks in the filling.
- Use a non-stick pan to prevent the potstickers from sticking to the bottom.
- Don't overcrowd the pan when cooking the potstickers, as this can cause them to steam instead of fry.
Instructions:
1. In a large bowl, mix together the ground pork, cabbage, garlic, soy sauce, sesame oil, ginger, and black pepper until well combined.
2. Place a small spoonful of the filling in the center of each dumpling wrapper. Wet the edges of the wrapper with water and fold in half, pressing the edges together to seal.
3. Heat the vegetable oil in a non-stick pan over medium-high heat. Add the potstickers to the pan, flat side down, and cook for 2-3 minutes until the bottoms are golden brown.
4. Add the water to the pan and cover with a lid. Cook for an additional 3-4 minutes until the water has evaporated and the potstickers are cooked through.
5. Serve hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Cabbage and Pork Potstickers are a beautiful golden brown color on the bottom, with a tender and slightly chewy texture on top. The filling is savory and flavorful, with a perfect balance of pork and cabbage. The potstickers are crispy and crunchy on the bottom, with a soft and juicy filling that bursts with flavor in every bite.
Type of Dish: Chinese Appetizer
Main Ingredients: Cabbage, Pork, Dumpling Wrappers
