Cabbage and Carrot Slaw with Apple Cider Vinegar Dressing

Cabbage and Carrot Slaw with Apple Cider Vinegar Dressing is a delicious and healthy side dish that is perfect for any occasion. This dish is made with fresh cabbage, carrots, and a tangy apple cider vinegar dressing that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon honey
- Salt and pepper to taste

To start, combine the shredded cabbage and carrots in a large bowl. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper. Pour the dressing over the cabbage and carrots and toss to coat evenly.
For the best results, let the slaw sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the vegetables to soften slightly.
The appearance of this dish is vibrant and colorful, with the bright orange of the carrots and the deep green of the cabbage. The taste is fresh and tangy, with a slight sweetness from the honey.
Cabbage and Carrot Slaw with Apple Cider Vinegar Dressing is a perfect side dish for any meal, whether it's a summer barbecue or a cozy winter dinner. It's also a great way to get your daily dose of vegetables in a delicious and satisfying way.
Type of dish: Side dish
Main ingredients: Cabbage, Carrots, Apple Cider Vinegar
In summary, Cabbage and Carrot Slaw with Apple Cider Vinegar Dressing is a healthy and delicious side dish that is easy to make and perfect for any occasion. With its vibrant appearance and fresh, tangy taste, this dish is sure to become a favorite in your household.