Cabbage and Carrot Slaw

Cabbage and Carrot Slaw is a delicious and healthy side dish that is perfect for any occasion. This dish is made with fresh cabbage and carrots, which are shredded and mixed together with a tangy dressing. The combination of the crunchy vegetables and the zesty dressing creates a refreshing and satisfying flavor that is sure to please.

To make this Cabbage and Carrot Slaw, you will need the following ingredients:

- 1 head of cabbage, shredded
- 2 large carrots, shredded
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste

To prepare the slaw, start by shredding the cabbage and carrots and placing them in a large bowl. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Pour the dressing over the cabbage and carrots and toss until everything is evenly coated.
This Cabbage and Carrot Slaw is best served chilled, so refrigerate it for at least an hour before serving. The slaw will have a crisp and crunchy texture, with a sweet and tangy flavor that is sure to impress your guests.
This dish can be classified as a side dish and its main ingredients are cabbage, carrots, and mayonnaise. To make this dish even more appetizing, you can add some chopped nuts or dried fruit to the slaw for an extra crunch and sweetness. Enjoy!