Cabbage and Beef Stew with Tomato and Turmeric

Cabbage and Beef Stew with Tomato and Turmeric is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a perfect combination of tender beef, fresh cabbage, juicy tomatoes, and aromatic turmeric. The dish is easy to make and can be served with rice or bread.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small cubes
- 1/2 cup of chopped cabbage
- 1/2 cup of diced tomatoes
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/2 cup of water

To start, heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Add the cabbage, tomatoes, turmeric, salt, and black pepper. Stir well to combine all the ingredients.
Add the water and bring the stew to a boil. Reduce the heat to low and let the stew simmer for about 30 minutes, or until the beef is tender and the cabbage is cooked through.
The Cabbage and Beef Stew with Tomato and Turmeric is a delicious and comforting dish that is perfect for a cold winter night. The stew has a rich and savory flavor, with a hint of sweetness from the tomatoes. The turmeric adds a warm and earthy flavor to the dish, making it even more delicious.
This dish can be classified as a stew and its main ingredients are beef, cabbage, and tomatoes. To make this dish even more appetizing, you can garnish it with fresh herbs like parsley or cilantro. Serve it with rice or bread for a complete meal.