Cabbage and beef casserole

Cabbage and beef casserole is a hearty and delicious dish that is perfect for a cozy family dinner. This dish is made with tender beef, savory cabbage, and a variety of flavorful spices that come together to create a mouthwatering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/2 cup chopped cabbage
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped celery
- 1/4 cup diced tomatoes
- 1/4 cup beef broth
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, brown the ground beef over medium heat until it is fully cooked. Drain any excess fat and set the beef aside.
In the same skillet, sauté the cabbage, onion, bell pepper, and celery until they are tender. Add the diced tomatoes, beef broth, garlic powder, onion powder, paprika, salt, and pepper to the skillet and stir to combine.
Add the cooked ground beef to the skillet and stir everything together. Transfer the mixture to a casserole dish and bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
When the casserole is finished cooking, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is a beautiful golden brown with the cabbage and beef mixture bubbling up from underneath. The taste is savory and comforting, with the beef and cabbage complementing each other perfectly.
This dish can be classified as a casserole and its three main ingredients are beef, cabbage, and tomatoes. To make this dish even more delicious, you can top it with shredded cheese or serve it with a side of crusty bread. Enjoy!