Cabbage and Apple Slaw with Pecans

Cabbage and Apple Slaw with Pecans is a delicious and healthy side dish that is perfect for any occasion. This dish is a combination of crunchy cabbage, sweet apples, and nutty pecans, making it a perfect balance of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/2 cup chopped apple
- 1/4 cup chopped pecans
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, combine the shredded cabbage, chopped apple, and chopped pecans in a large bowl. In a separate bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
For the best results, let the slaw sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When it comes to appearance, this dish is a beautiful mix of green, red, and brown colors. The cabbage and apple provide a nice crunch, while the pecans add a nutty flavor and texture. The dressing is sweet and tangy, tying everything together perfectly.
Overall, Cabbage and Apple Slaw with Pecans is a refreshing and flavorful side dish that is perfect for any meal. It's a great way to incorporate more fruits and vegetables into your diet, and it's easy to make too!
Type of dish: Side dish
Main ingredients: Cabbage, Apple, Pecans