Cabbage and Apple Slaw

Cabbage and Apple Slaw is a delicious and healthy side dish that is perfect for any occasion. This dish is a combination of fresh cabbage and sweet apples, which makes it a perfect balance of flavors. The recipe is easy to make and requires only a few ingredients.

To make this Cabbage and Apple Slaw, you will need the following ingredients:

- 1 small head of cabbage, finely shredded
- 2 medium apples, cored and thinly sliced
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste

To start, combine the shredded cabbage and sliced apples in a large bowl. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until well combined. Pour the dressing over the cabbage and apple mixture and toss until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When ready to serve, give the slaw a quick toss and garnish with additional sliced apples or fresh herbs if desired. The slaw should be crisp, tangy, and slightly sweet, making it the perfect complement to any meal.
This Cabbage and Apple Slaw is a refreshing and healthy side dish that is perfect for summer barbecues, picnics, or any time you want a light and flavorful salad. It is a great source of fiber, vitamins, and antioxidants, and can be easily customized to suit your taste preferences.
Type: Side dish
Ingredients: Cabbage, Apples, Mayonnaise
Taste: Crisp, Tangy, Slightly Sweet