Buttery Shortbread Thumbprint Bites

Buttery Shortbread Thumbprint Bites - A Delicious Treat for Any Occasion
If you're looking for a sweet and buttery treat that's perfect for any occasion, look no further than Buttery Shortbread Thumbprint Bites. These bite-sized delights are easy to make and are sure to impress your guests.

Ingredients (makes 24 bites):

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam

Cooking Tips:

- Make sure your butter is softened before starting the recipe. This will make it easier to cream with the sugar.
- Use a cookie scoop to ensure that each bite is the same size.
- Don't overfill the thumbprint with jam, or it will spill over during baking.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour, salt, and vanilla extract, and mix until a dough forms.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
5. Use your thumb or the back of a spoon to make an indentation in the center of each ball.
6. Fill each indentation with a small spoonful of raspberry jam.
7. Bake for 15-18 minutes, or until the edges are lightly golden.
8. Allow the bites to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Buttery Shortbread Thumbprint Bites are a beautiful golden color with a bright pop of red from the raspberry jam. The shortbread is buttery and crumbly, while the jam adds a sweet and tangy flavor. These bites are the perfect balance of sweet and buttery, making them a crowd-pleaser for any occasion.
Type of Dish: Dessert, Snack
Main Ingredients: Butter, Flour, Raspberry Jam