Buttery Shortbread Fingers

Buttery Shortbread Fingers - A Classic Delight
Buttery Shortbread Fingers are a classic Scottish delight that is loved by all. These delicious treats are perfect for any occasion and are sure to impress your guests. Made with just a few simple ingredients, these shortbread fingers are easy to make and taste absolutely divine.

Ingredients (serves 8):

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt

Cooking Tips:

- Use softened butter for best results.
- Do not overmix the dough.
- Chill the dough before baking to prevent spreading.

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt and mix until just combined.
4. Press the dough evenly into the prepared pan.
5. Bake for 25-30 minutes, or until the edges are lightly golden.
6. Remove from the oven and let cool for 10 minutes.
7. Cut into fingers while still warm and let cool completely before serving.
Appearance and Taste:
These Buttery Shortbread Fingers are a beautiful golden color with a crumbly texture that melts in your mouth. The buttery flavor is rich and indulgent, making them the perfect treat for any occasion. Serve them with a cup of tea or coffee for a truly delightful experience.
Type: Dessert, Snack
Main Ingredients: Butter, Sugar, Flour