Buttery Scallion Pancakes

Buttery Scallion Pancakes - A Delicious Chinese Appetizer
Buttery Scallion Pancakes are a popular Chinese appetizer that is crispy, savory, and buttery. These pancakes are made with a simple dough that is rolled out and filled with scallions and butter. The result is a deliciously flaky and flavorful pancake that is perfect for snacking or as a side dish.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 cup boiling water
- 1/4 cup chopped scallions
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Vegetable oil for frying

Cooking Tips:

- Use boiling water to make the dough as it helps to create a more elastic texture.
- Knead the dough until it is smooth and let it rest for at least 30 minutes to allow the gluten to relax.
- Roll out the dough thinly and evenly to ensure that the pancakes cook evenly and are crispy.
- Use a non-stick pan or a well-seasoned cast-iron skillet to fry the pancakes.

Cooking Process:

1. In a mixing bowl, combine the flour and boiling water. Mix until a dough forms.
2. Knead the dough for 5-10 minutes until it is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. In a small bowl, mix the chopped scallions, butter, salt, and pepper.
4. Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
5. Spread the scallion-butter mixture evenly over the dough.
6. Roll up the dough tightly into a cylinder and then coil it into a spiral.
7. Flatten the spiral with your palm and then roll it out into a thin pancake.
8. Heat a non-stick pan or a well-seasoned cast-iron skillet over medium heat. Add a tablespoon of vegetable oil.
9. Fry the pancake for 2-3 minutes on each side until golden brown and crispy.
10. Serve hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Buttery Scallion Pancakes are golden brown and crispy on the outside, with layers of flaky dough and savory scallion-butter filling on the inside. The aroma of the scallions and butter is irresistible, and the taste is rich, buttery, and slightly salty. These pancakes are perfect as an appetizer or a snack, and they are sure to impress your guests with their delicious flavor and beautiful appearance.
Type of Dish: Chinese Appetizer
Main Ingredients: Flour, Scallions, Butter