Butterscotch Pudding with Spiced Cookie Crumbs

Butterscotch Pudding with Spiced Cookie Crumbs is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of creamy butterscotch pudding and crunchy spiced cookie crumbs.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of brown sugar
- 1 tablespoon of cornstarch
- 1/8 teaspoon of salt
- 1 cup of milk
- 1 egg yolk
- 1/2 teaspoon of vanilla extract
- 1/4 cup of spiced cookie crumbs

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the pudding from sticking to the bottom.
- Whisk the pudding constantly to avoid lumps.
- Chill the pudding for at least 2 hours before serving.
To start, whisk together the brown sugar, cornstarch, and salt in a saucepan. Gradually add the milk and whisk until smooth. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. Remove from heat and whisk in the egg yolk and vanilla extract. Pour the pudding into a bowl and cover with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours.
To make the spiced cookie crumbs, crush your favorite spiced cookies in a plastic bag using a rolling pin. Sprinkle the crumbs on top of the chilled pudding before serving.
This Butterscotch Pudding with Spiced Cookie Crumbs is a heavenly dessert that will leave you wanting more. The creamy butterscotch pudding is perfectly balanced with the crunchy spiced cookie crumbs. The appearance of this dish is beautiful, with the golden brown color of the pudding and the speckled cookie crumbs on top. The taste is rich and indulgent, with the warm spices of the cookies complementing the sweetness of the pudding.
Type of Dish: Dessert
Main Ingredients: Brown sugar, milk, spiced cookie crumbs.