Recipes PRO - Butterscotch Pecan Pie with Apples

Butterscotch Pecan Pie with Apples

Butterscotch Pecan Pie with Apples is a delicious dessert that combines the rich flavors of butterscotch and pecans with the sweetness of apples. This dish is perfect for any occasion and is sure to impress your guests.

To make this Butterscotch Pecan Pie with Apples, you will need the following ingredients per serving:

- 1 pie crust
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans
- 1/2 cup chopped apples
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 2 eggs
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

To start, preheat your oven to 350 degrees Fahrenheit. Roll out your pie crust and place it in a 9-inch pie dish. In a small saucepan, melt the butterscotch chips and butter over low heat, stirring constantly until smooth. Remove from heat and let cool.
In a large bowl, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and salt. Stir in the chopped pecans and apples. Pour the butterscotch mixture into the bowl and stir until well combined.
Pour the mixture into the prepared pie crust and bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let cool before serving.
This Butterscotch Pecan Pie with Apples is a perfect combination of sweet and nutty flavors. The butterscotch adds a rich, caramel-like taste to the pie, while the pecans and apples provide a satisfying crunch. The appearance of the pie is golden brown and inviting, with a flaky crust and a gooey filling. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert Pie