Butterscotch Pecan Crescents

Butterscotch Pecan Crescents: A Delicious Dessert Recipe
Looking for a sweet and nutty dessert that's easy to make? Try our Butterscotch Pecan Crescents recipe! These crescents are a perfect combination of buttery pastry, rich butterscotch, and crunchy pecans. They're perfect for any occasion, from a casual family dinner to a fancy holiday party.

Ingredients (per serving):

- 1 crescent roll
- 1 tablespoon butterscotch chips
- 1 tablespoon chopped pecans
- 1 teaspoon butter, melted
- 1 teaspoon brown sugar

Cooking Tips:

- Make sure your crescent roll is at room temperature before starting.
- Use a silicone baking mat or parchment paper to prevent sticking.
- Don't overfill your crescents, or they may burst open during baking.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll your crescent roll and separate it into triangles.
3. Sprinkle each triangle with butterscotch chips and chopped pecans.
4. Roll up each triangle, starting at the wide end and tucking in the sides.
5. Place your crescents on a baking sheet lined with parchment paper or a silicone mat.
6. Brush each crescent with melted butter and sprinkle with brown sugar.
7. Bake for 10-12 minutes, or until golden brown.
8. Serve warm and enjoy!
Appearance and Taste:
These Butterscotch Pecan Crescents are a beautiful golden brown color, with a flaky and buttery texture. The butterscotch chips and chopped pecans add a delicious crunch and sweetness to each bite. The crescents are perfect for dessert or as a sweet snack, and are sure to be a hit with anyone who tries them.
Type of Dish: Dessert, Pastry
Main Ingredients: Crescent roll, Butterscotch chips, Pecans