Butterscotch Pecan Bars

Butterscotch Pecan Bars - A Delicious Dessert Recipe
If you're looking for a sweet and nutty dessert, then Butterscotch Pecan Bars are the perfect treat for you. These bars are a combination of rich butterscotch and crunchy pecans, making them a delightful dessert for any occasion.

Ingredients (for 12 servings):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup butterscotch chips
- 1/2 cup chopped pecans
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract

Cooking Tips:

- Use room temperature butter for easier mixing.
- Line the baking pan with parchment paper for easy removal of the bars.
- Allow the bars to cool completely before cutting them into squares.

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
2. In a mixing bowl, combine the flour, butter, brown sugar, and salt. Mix until the mixture is crumbly.
3. Press the mixture into the bottom of the prepared baking pan and bake for 15 minutes.
4. In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined.
5. Stir in the butterscotch chips and chopped pecans.
6. Pour the mixture over the baked crust and bake for an additional 25-30 minutes or until the top is golden brown.
7. Allow the bars to cool completely before cutting them into squares.
Appearance and Taste:
Butterscotch Pecan Bars are a beautiful golden brown color with a crunchy texture from the pecans. The bars have a rich butterscotch flavor that is perfectly balanced with the sweetness of the brown sugar and granulated sugar. The bars are a perfect combination of sweet and nutty, making them a delicious dessert for any occasion.
Type of Dish: Dessert Bars
Main Ingredients: Butterscotch chips, Pecans, Brown Sugar