Butterscotch Oat Treats

Butterscotch Oat Treats are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These treats are perfect for any occasion and are sure to be a hit with your family and friends. In this recipe, we will show you how to make Butterscotch Oat Treats that are both healthy and delicious.

Ingredients:

- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup butterscotch chips
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
2. In a large mixing bowl, combine the rolled oats, almond flour, butterscotch chips, and salt.
3. In a separate bowl, mix together the honey, coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
5. Pour the mixture into the prepared baking dish and press it down firmly with a spatula.
6. Bake for 20-25 minutes or until the edges are golden brown.
7. Remove from the oven and let cool for 10 minutes before slicing into squares.
Appearance and Taste:
These Butterscotch Oat Treats are golden brown and have a chewy texture with a sweet and nutty flavor. The butterscotch chips add a delicious caramel flavor that pairs perfectly with the oats and almond flour. These treats are perfect for a quick snack or a dessert after dinner.
Type of Dish: Dessert Bars
Main Ingredients: Rolled oats, Butterscotch chips, Almond flour