Butterscotch Oat Cookies
Butterscotch Oat Cookies - Delicious and Easy!
Looking for a sweet and satisfying treat that's easy to make? Look no further than Butterscotch Oat Cookies! These cookies are the perfect combination of sweet and chewy, with a rich butterscotch flavor that's sure to satisfy your sweet tooth.
Ingredients (per serving):
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butterscotch chips
Cooking Tips:
- Make sure your butter is softened before mixing it with the sugars. This will help ensure a smooth and creamy texture.
- Don't overmix the dough once you've added the flour. Overmixing can lead to tough cookies.
- If you want your cookies to be extra chewy, try adding a tablespoon of corn syrup to the dough.
Cooking Process:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, oats, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the butterscotch chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Butterscotch Oat Cookies are a beautiful golden brown color with a slightly crispy exterior and a soft, chewy interior. The butterscotch chips add a rich, buttery flavor that's perfectly balanced by the sweetness of the brown and white sugars. These cookies are the perfect treat for any occasion, and are sure to be a hit with kids and adults alike.
Type of Dish: Dessert, Snack
Main Ingredients: Oats, Butterscotch Chips, Brown Sugar
