Butterscotch Brownies

Butterscotch Brownies - A Delicious Treat for Your Sweet Tooth
If you're looking for a sweet and indulgent dessert, look no further than Butterscotch Brownies. These delectable treats are perfect for satisfying your sweet tooth and are sure to be a hit with everyone who tries them.

Ingredients (serves 12):

- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup butterscotch chips

Cooking Tips:

- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract and whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the butterscotch chips.
- Pour the batter into the prepared baking pan and smooth out the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan for 10 minutes before removing them and slicing into squares.
Appearance and Taste:
Butterscotch Brownies are a rich and decadent dessert that are sure to satisfy your sweet tooth. They have a soft and chewy texture with a delicious butterscotch flavor that is perfectly balanced with the sweetness of the brown sugar. The brownies are golden brown on the outside and have a slightly gooey center that is irresistible.
Type: Dessert, Brownies

Main Ingredients:

- Flour
- Brown sugar
- Butterscotch chips