Butterscotch Blondie Delights

Butterscotch Blondie Delights - A Sweet and Chewy Treat
If you're looking for a delicious dessert that's easy to make and sure to please, try making Butterscotch Blondie Delights. These sweet and chewy treats are perfect for any occasion and are sure to satisfy your sweet tooth.

Ingredients (per serving):

- 1/4 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butterscotch chips

Cooking Tips:

- Use room temperature ingredients for best results.
- Don't overmix the batter, as this can result in tough blondies.
- Be sure to grease your baking dish well to prevent sticking.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a large bowl, whisk together the melted butter and brown sugar until well combined.
3. Add the egg and vanilla extract and whisk until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the butterscotch chips.
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the blondies to cool in the pan for 10 minutes before slicing and serving.
Appearance and Taste:
Butterscotch Blondie Delights are a beautiful golden brown color with a slightly crispy exterior and a soft, chewy interior. The butterscotch chips add a delicious sweetness and a subtle caramel flavor that pairs perfectly with the brown sugar and vanilla. These blondies are the perfect balance of sweet and salty, and are sure to be a hit with anyone who tries them.
Type of Dish: Dessert Bars
Main Ingredients: Brown Sugar, Butterscotch Chips, Flour