Butterscotch Blondie Bars

Butterscotch Blondie Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a combination of brown sugar, butter, and vanilla, which gives them a rich and buttery flavor. They are perfect for any occasion and can be served as a dessert or a snack.

Ingredients:

- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch_chips" target="_blank" style="text-decoration: underline;">butterscotch chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the mixture and stir until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the butterscotch_chips" target="_blank" style="text-decoration: underline;">butterscotch chips.
7. Pour the batter into the prepared baking pan and smooth out the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bars to cool completely before cutting into squares.
Appearance and Taste:
These Butterscotch Blondie Bars are golden brown in color and have a soft and chewy texture. The butterscotch_chips" target="_blank" style="text-decoration: underline;">butterscotch chips add a sweet and creamy flavor to the bars, making them irresistible. They are perfect for any occasion and are sure to be a crowd-pleaser.
Type of Dish: Dessert Bars

Main Ingredients:

- Brown sugar
- Butter
- Butterscotch chips