Butternut Squash Latkes

Butternut Squash Latkes: A Delicious Twist on a Classic Dish
Butternut Squash Latkes are a perfect way to add a little bit of sweetness to your Hanukkah celebration. These crispy, golden brown pancakes are made with grated butternut squash, onions, eggs, and flour, and are seasoned with a blend of spices that give them a unique and delicious flavor.

Ingredients (serves 4):

- 1 medium butternut squash, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 cup vegetable oil, for frying

Cooking Tips:

- Use a food processor or a box grater to grate the butternut squash and onion.
- Squeeze out any excess liquid from the grated vegetables before mixing them with the other ingredients.
- Fry the latkes in batches, and make sure the oil is hot enough before adding the batter.
- Serve the latkes hot, with sour cream or applesauce on top.

Cooking Process:

1. In a large bowl, mix together the grated butternut squash, onion, eggs, flour, salt, pepper, cinnamon, and nutmeg.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop the batter into the hot oil, and flatten it with the back of the spoon.
4. Fry the latkes for 2-3 minutes on each side, or until they are golden brown and crispy.
5. Remove the latkes from the skillet and place them on a paper towel to drain any excess oil.
6. Serve the latkes hot, with sour cream or applesauce on top.
Appearance and Taste:
Butternut Squash Latkes are a beautiful golden brown color, with a crispy exterior and a soft, tender interior. The butternut squash adds a subtle sweetness to the dish, while the blend of spices gives it a warm and comforting flavor. These latkes are a perfect addition to any Hanukkah celebration, and are sure to be a hit with your family and friends.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Butternut Squash, Onion, Eggs