Butternut Squash and White Bean Soup

Butternut Squash and White Bean Soup is a hearty and healthy dish that is perfect for chilly evenings. This soup is packed with nutrients and flavor, making it a great choice for anyone looking for a delicious and nutritious meal.

To make this soup, you will need the following ingredients per serving:

- 1/2 cup of butternut squash, peeled and cubed
- 1/2 cup of white beans, drained and rinsed
- 1/4 cup of onion, chopped
- 1 garlic clove, minced
- 1/2 cup of vegetable broth
- 1/4 cup of coconut milk
- 1/2 teaspoon of cumin
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the onion and garlic. Cook until the onion is translucent, then add the butternut squash and cumin. Cook for a few minutes until the squash is slightly softened.
Next, add the white beans, vegetable broth, and coconut milk. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the squash is fully cooked.
Once the soup is done cooking, use an immersion blender or transfer it to a blender to puree until smooth. Season with salt and pepper to taste.
This Butternut Squash and White Bean Soup is a perfect combination of creamy and savory flavors. The butternut squash adds a natural sweetness to the soup, while the white beans provide a creamy texture. The cumin adds a subtle spice that complements the other flavors perfectly.
This dish can be classified as a soup and its three main ingredients are butternut squash, white beans, and coconut milk.
Overall, this Butternut Squash and White Bean Soup is a delicious and healthy meal that is perfect for any occasion. It's easy to make, packed with nutrients, and sure to satisfy your taste buds.