Butternut Squash and Spinach Layers with Brown Butter Hazelnuts

Butternut Squash and Spinach Layers with Brown Butter Hazelnuts is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The dish is made up of layers of butternut squash and spinach, topped with brown butter hazelnuts.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup butternut squash, peeled and sliced
- 1/2 cup spinach
- 1/4 cup hazelnuts
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a baking dish, layer the butternut squash and spinach, seasoning each layer with salt and pepper. Repeat until all the ingredients are used up.
Next, in a small saucepan, melt the butter over medium heat. Add the hazelnuts and cook until they are golden brown and fragrant. Remove from heat and set aside.
Bake the butternut squash and spinach layers in the oven for 25-30 minutes, or until the squash is tender. Remove from the oven and sprinkle the brown butter hazelnuts on top.
The Butternut Squash and Spinach Layers with Brown Butter Hazelnuts dish is a perfect combination of sweet and savory flavors. The butternut squash adds a sweet and nutty flavor, while the spinach adds a savory and earthy taste. The brown butter hazelnuts add a crunchy and nutty texture to the dish.
This dish is perfect for any occasion, whether it's a family dinner or a holiday gathering. It's easy to make and can be prepared ahead of time.
Type of dish: Vegetarian side dish
Main ingredients: Butternut squash, spinach, hazelnuts