Butternut Squash and Sage Twists with Brown Butter Sauce
Butternut Squash and Sage Twists with Brown Butter Sauce is a delectable appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The combination of butternut squash and sage creates a unique flavor that is both savory and sweet. The brown butter sauce adds a rich and nutty flavor that complements the dish perfectly.
To make this dish, you will need the following ingredients:
- 1 butternut squash, peeled and diced
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
Serves: 4
Cooking tips:
- Make sure to dice the butternut squash into small pieces to ensure even cooking.
- Brush the egg wash on the puff pastry before adding the butternut squash mixture to prevent the twists from falling apart.
- Brown the butter slowly to prevent burning and to achieve a nutty flavor.
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the diced butternut squash with olive oil, chopped sage, salt, and black pepper.
3. Spread the butternut squash mixture onto a baking sheet and roast for 20-25 minutes, or until tender.
4. Roll out the puff pastry sheet and cut it into 8 strips.
5. Brush the egg wash onto each strip and add a spoonful of the roasted butternut squash mixture onto one end of each strip.
6. Twist each strip and place them onto a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown.
8. In a small saucepan, melt the butter over medium heat until it turns brown and smells nutty.
9. Remove from heat and stir in the grated Parmesan cheese.
10. Drizzle the brown butter sauce over the butternut squash twists and serve immediately.
Appearance and taste:
The Butternut Squash and Sage Twists with Brown Butter Sauce are a beautiful golden brown color with a crispy exterior and a soft and savory interior. The aroma of roasted butternut squash and sage fills the air, making your mouth water. The brown butter sauce adds a rich and nutty flavor that complements the dish perfectly. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more.
Type of dish: Appetizer
Main ingredients: Butternut squash, sage, puff pastry
