Butternut Squash and Sage Twists
Butternut Squash and Sage Twists - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try making Butternut Squash and Sage Twists! This dish is perfect for any occasion, whether it's a family gathering or a dinner party with friends. The combination of butternut squash and sage creates a unique and flavorful taste that will leave your guests wanting more.
Ingredients (serves 4):
- 1 butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Cooking Tips:
- Make sure to dice the butternut squash into small pieces to ensure even cooking.
- Use fresh sage for the best flavor.
- Thaw the puff pastry according to the package instructions before using.
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the diced butternut squash with olive oil, chopped sage, salt, and black pepper.
3. Spread the butternut squash mixture onto a baking sheet and roast in the oven for 20-25 minutes, or until tender and lightly browned.
4. Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into 1-inch strips.
5. Take each strip and twist it into a spiral shape. Place the twists onto a baking sheet lined with parchment paper.
6. Brush the beaten egg over the twists.
7. Bake the twists in the oven for 15-20 minutes, or until golden brown and crispy.
Appearance and Taste:
Butternut Squash and Sage Twists are a beautiful golden brown color with a crispy texture. The combination of butternut squash and sage creates a unique and flavorful taste that is both savory and slightly sweet. The puff pastry adds a buttery and flaky texture that complements the filling perfectly.
Type of Dish: Appetizer
Main Ingredients: Butternut Squash, Sage, Puff Pastry
In conclusion, Butternut Squash and Sage Twists are a delicious and easy-to-make appetizer that is perfect for any occasion. With a unique and flavorful taste, crispy texture, and beautiful appearance, this dish is sure to impress your guests.
