Butternut Squash and Sage Calzone

Butternut Squash and Sage Calzone - A Delicious Twist on Classic Pizza
If you're looking for a new way to enjoy pizza, try making a Butternut Squash and Sage Calzone. This savory dish is perfect for a cozy night in or a dinner party with friends. With its crispy crust, creamy filling, and fragrant herbs, it's sure to be a hit with everyone.

Ingredients (serves 4):

- 1 pound pizza dough
- 1 small butternut squash, peeled and diced
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for brushing

Cooking Tips:

- To save time, you can use store-bought pizza dough instead of making your own.
- Roast the butternut squash in advance to save time. Simply toss it with olive oil, salt, and pepper, and roast in the oven at 400°F for 20-25 minutes, or until tender.
- Be sure to let the calzone cool for a few minutes before slicing and serving. This will help the filling set and prevent it from spilling out.

Instructions:

1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a floured surface into a large circle, about 1/4 inch thick.
3. In a large bowl, mix together the roasted butternut squash, ricotta cheese, Parmesan cheese, sage, parsley, walnuts, egg, salt, and pepper.
4. Spoon the filling onto one half of the pizza dough, leaving a 1-inch border around the edge.
5. Fold the other half of the dough over the filling and press the edges together to seal.
6. Brush the top of the calzone with olive oil and sprinkle with additional Parmesan cheese and sage.
7. Use a sharp knife to make a few small slits in the top of the calzone to allow steam to escape.
8. Bake the calzone for 25-30 minutes, or until golden brown and crispy.
9. Let the calzone cool for a few minutes before slicing and serving.
Appearance and Taste:
The Butternut Squash and Sage Calzone is a beautiful golden brown color with a crispy crust and a creamy, fragrant filling. The roasted butternut squash adds a sweet and nutty flavor, while the sage and Parmesan cheese give it a savory kick. The walnuts add a nice crunch and texture to the dish. Overall, this calzone is a delicious and unique twist on classic pizza.
Type of Dish: Savory Calzone
3 Main Ingredients: Butternut Squash, Sage, Ricotta Cheese