Butternut Squash and Caramelized Onion Delight with Puff Pastry

Butternut Squash and Caramelized Onion Delight with Puff Pastry is a delectable dish that combines the sweetness of butternut squash and the savory flavor of caramelized onions, all wrapped in a flaky puff pastry. This dish is perfect for any occasion, whether it's a family dinner or a special gathering with friends.

To make this dish, you will need the following ingredients:

- 1 butternut squash, peeled and diced
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten

Preheat your oven to 400°F (200°C). In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized, stirring occasionally. This should take about 20-25 minutes. Add the diced butternut squash to the skillet and cook for an additional 10 minutes, until the squash is tender.
Add the brown sugar, salt, and black pepper to the skillet and stir to combine. Remove the skillet from the heat and let it cool for a few minutes.
Roll out the puff pastry on a floured surface and cut it into 4 equal squares. Spoon the butternut squash and onion mixture onto each square, leaving a small border around the edges. Brush the edges of the pastry with the beaten egg.
Bake the pastries in the preheated oven for 20-25 minutes, until the pastry is golden brown and puffed up. Serve hot and enjoy!
This Butternut Squash and Caramelized Onion Delight with Puff Pastry is a perfect appetizer or side dish for any meal. The combination of sweet and savory flavors is sure to please any palate. The appearance of the dish is also very appetizing, with the golden brown puff pastry and the colorful filling. The taste is rich and satisfying, with the sweetness of the butternut squash and the depth of flavor from the caramelized onions.
Type of dish: Appetizer/Side dish
Main ingredients: Butternut squash, onions, puff pastry