Buttermilk Sunshine Pie

Buttermilk Sunshine Pie is a delicious dessert that is perfect for any occasion. This pie is a combination of tangy buttermilk and sweet sugar, with a hint of lemon zest that gives it a refreshing taste. It is a perfect dessert for those who love a sweet and tangy flavor.

To make this Buttermilk Sunshine Pie, you will need the following ingredients:

- 1 9-inch pie crust
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup buttermilk
- 1 tablespoon all-purpose flour
- 1 tablespoon cornmeal
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt

To start, preheat your oven to 350°F. In a large mixing bowl, whisk together the sugar and melted butter until well combined. Add in the eggs, one at a time, whisking well after each addition. Next, add in the buttermilk, flour, cornmeal, lemon zest, lemon juice, vanilla extract, and salt. Whisk until everything is well combined.
Pour the mixture into the prepared pie crust and bake for 45-50 minutes, or until the filling is set and the top is golden brown. Let the pie cool completely before serving.
This Buttermilk Sunshine Pie is a perfect dessert for any occasion. It has a creamy texture and a tangy flavor that is balanced by the sweetness of the sugar. The lemon zest and juice give it a refreshing taste that is perfect for a summer day. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Type: Dessert Pie

Ingredients:

- Buttermilk
- Sugar
- Lemon zest

Cooking Tips:

- Use fresh lemon zest and juice for the best flavor.
- Let the pie cool completely before serving to allow the filling to set.
- Serve with whipped cream or vanilla ice cream for an extra treat.