Buttermilk Marinated Tabaka with Tender Juiciness

Buttermilk Marinated Tabaka with Tender Juiciness is a mouth-watering dish that is perfect for any occasion. This dish is made with a unique blend of ingredients that give it a rich and savory flavor. The key ingredient in this recipe is the buttermilk, which helps to tenderize the meat and infuse it with a tangy flavor.

To make this dish, you will need the following ingredients:

- 1 whole chicken, cut into pieces
- 2 cups of buttermilk
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried thyme
- Salt and pepper to taste

For the cooking process, start by mixing the buttermilk, paprika, garlic powder, onion powder, thyme, salt, and pepper in a large bowl. Add the chicken pieces to the bowl and make sure they are fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
When you are ready to cook the chicken, preheat your oven to 400°F. Remove the chicken from the marinade and place it on a baking sheet. Bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
The appearance of this dish is golden brown and crispy on the outside, while the inside is juicy and tender. The taste is a perfect blend of tangy and savory flavors that will leave you wanting more.
This dish can be classified as a main course and its three main ingredients are chicken, buttermilk, and paprika. To make this dish even more appetizing, you can serve it with a side of roasted vegetables or a fresh salad. Enjoy!