Buttermilk Fried Tabaka with Crispy Coating
Buttermilk Fried Tabaka with Crispy Coating is a delicious and crispy dish that is perfect for any occasion. This dish is made with a combination of juicy chicken and a crispy coating that is sure to satisfy your taste buds. If you are looking for a dish that is easy to make and tastes great, then this is the perfect recipe for you.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper, to taste
- Vegetable oil, for frying
Serving: 4-6 people
Cooking Tips:
- Marinate the chicken in buttermilk for at least 2 hours or overnight for maximum flavor.
- Use a deep-fry thermometer to ensure the oil is at the right temperature (350°F) before frying.
- Drain the chicken on a wire rack to prevent it from getting soggy.
Cooking Process:
1. In a large bowl, mix together the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
2. Add the chicken pieces to the bowl and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. In a separate bowl, mix together the flour, salt, and pepper.
4. Remove the chicken from the buttermilk mixture and dredge in the flour mixture, shaking off any excess.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Add the chicken to the skillet and fry until golden brown and crispy, about 10-12 minutes per side.
7. Remove the chicken from the skillet and drain on a wire rack.
8. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Buttermilk Fried Tabaka with Crispy Coating is a mouth-watering dish that looks and tastes amazing. The chicken is coated in a crispy, golden-brown crust that is both crunchy and flavorful. The meat is juicy and tender, with a hint of tanginess from the buttermilk marinade. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Fried Chicken
Main Ingredients: Chicken, Buttermilk, Flour