Buttermilk Corn Nuggets

Buttermilk Corn Nuggets - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than Buttermilk Corn Nuggets! These crispy, golden nuggets are made with a combination of cornmeal, flour, and buttermilk, giving them a deliciously tangy flavor that pairs perfectly with your favorite dipping sauce.

To make Buttermilk Corn Nuggets, you will need the following ingredients:

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 1 egg
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- Vegetable oil, for frying

To start, combine the cornmeal, flour, baking powder, salt, and black pepper in a large bowl. In a separate bowl, whisk together the buttermilk and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped green onions and red bell pepper.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the batter into the oil, being careful not to overcrowd the pan. Fry the nuggets for 2-3 minutes per side, or until golden brown and crispy.
Once the nuggets are cooked, remove them from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve the nuggets hot with your favorite dipping sauce.
Buttermilk Corn Nuggets are the perfect appetizer for any occasion, from game day parties to family dinners. They are crispy on the outside, tender on the inside, and bursting with flavor. Plus, they are easy to make and can be customized with your favorite herbs and spices.
Type: Appetizer Recipe

Main Ingredients:

- Cornmeal
- Buttermilk
- Red Bell Pepper
So, what are you waiting for? Whip up a batch of Buttermilk Corn Nuggets today and watch as your guests devour them in seconds!