Buttermilk Corn Fritters

Buttermilk Corn Fritters - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than Buttermilk Corn Fritters! These crispy, golden fritters are made with fresh corn, buttermilk, and a blend of savory spices that will tantalize your taste buds.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup buttermilk
- 1 egg, beaten
- 1 cup fresh corn kernels
- 1/4 cup chopped scallions
- Vegetable oil, for frying

Cooking Tips:

- Use fresh corn for the best flavor and texture.
- Be sure to drain any excess liquid from the corn before adding it to the batter.
- Don't overmix the batter - a few lumps are okay.

Instructions:

1. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the buttermilk and egg.
3. Add the buttermilk mixture to the dry ingredients and stir until just combined.
4. Fold in the corn and scallions.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Drain the fritters on paper towels and serve hot.
Appearance and Taste:
Buttermilk Corn Fritters are crispy on the outside and tender on the inside, with a sweet and savory flavor that's sure to please. The fresh corn kernels add a pop of sweetness, while the scallions and spices give the fritters a savory kick. Serve them with a dollop of sour cream or your favorite dipping sauce for a delicious appetizer that's sure to impress.
Type of Dish: Appetizer

3 Main Ingredients:

- Fresh corn kernels
- Buttermilk
- Scallions