Buttermilk Brined Fried Pickles

Buttermilk Brined Fried Pickles are a delicious and crispy appetizer that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to be a crowd-pleaser.

To make Buttermilk Brined Fried Pickles, you will need the following ingredients per serving:

- 6-8 dill pickle spears
- 1/2 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying

To start, place the pickle spears in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes, or up to 24 hours for a stronger flavor.
In a separate bowl, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
Heat the vegetable oil in a deep fryer or large pot to 375°F.
Remove the pickles from the buttermilk and coat them in the flour mixture, shaking off any excess.
Carefully place the pickles in the hot oil and fry until golden brown, about 2-3 minutes.
Remove the pickles from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the Buttermilk Brined Fried Pickles hot with your favorite dipping sauce.
This dish is a perfect combination of tangy and crispy, with a hint of spice from the cayenne pepper. The buttermilk brine adds a unique flavor that sets these fried pickles apart from the rest.
Buttermilk Brined Fried Pickles are a perfect appetizer for any occasion, from game day to a backyard BBQ. They are easy to make and are sure to be a hit with your guests.
Type: Appetizer
Main Ingredients: Pickles, Buttermilk, Flour