Butter Pecan Ice Cream

Butter Pecan Ice Cream Recipe: Creamy and Delicious
Butter Pecan Ice Cream is a classic dessert that is loved by many. This rich and creamy ice cream is made with a combination of butter, pecans, and vanilla, creating a deliciously nutty flavor that is hard to resist. In this recipe, we will show you how to make this delectable dessert from scratch.

Ingredients (serves 4):

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 1/2 cup unsalted butter
- 1 cup chopped pecans
- 1 tsp vanilla extract
- Pinch of salt

Cooking Tips:

- Use high-quality ingredients for the best results.
- Make sure to temper the egg yolks before adding them to the mixture to prevent curdling.
- Toast the pecans before adding them to the ice cream for a richer flavor.

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until they are light and frothy.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and stir in the butter, pecans, vanilla extract, and salt.
6. Let the mixture cool to room temperature, then chill in the refrigerator for at least 2 hours.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Appearance and Taste:
Butter Pecan Ice Cream is a creamy and nutty dessert that is sure to satisfy your sweet tooth. The ice cream has a rich, golden color and is studded with crunchy pecans. The flavor is a perfect balance of sweet and nutty, with a smooth and creamy texture that melts in your mouth.
Type of Dish: Dessert
Main Ingredients: Butter, Pecans, Heavy Cream