Butter Chicken Egg Rolls

Butter Chicken Egg Rolls: A Delicious Fusion of Indian and Chinese Cuisine
If you're looking for a unique and flavorful appetizer, try making Butter Chicken Egg Rolls! This dish combines the rich and creamy flavors of Indian butter chicken with the crispy texture of Chinese egg rolls. The result is a mouthwatering fusion of two beloved cuisines.

To make Butter Chicken Egg Rolls, you'll need the following ingredients:

- 8 egg roll wrappers
- 1 cup cooked and shredded chicken
- 1/2 cup chicken_sauce" target="_blank" style="text-decoration: underline;">butter chicken sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh cilantro
- Oil for frying

To assemble the egg rolls, place an egg roll wrapper on a clean surface and spoon a tablespoon of chicken_sauce" target="_blank" style="text-decoration: underline;">butter chicken sauce onto the center. Add a tablespoon of shredded chicken, a sprinkle of mozzarella cheese, and a pinch of cilantro. Fold the sides of the wrapper over the filling, then roll it up tightly. Repeat with the remaining ingredients.
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the egg rolls and fry until golden brown, about 2-3 minutes per side. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serve the Butter Chicken Egg Rolls hot with additional chicken_sauce" target="_blank" style="text-decoration: underline;">butter chicken sauce for dipping. The crispy exterior and creamy, spicy filling make for a delicious and satisfying appetizer that's sure to impress your guests.
Type: Fusion Appetizer

Main Ingredients:

- Chicken
- Butter Chicken Sauce
- Egg Roll Wrappers