Bunny Butt Cake
Bunny Butt Cake - A Fun and Delicious Easter Treat!
Looking for a fun and delicious Easter dessert that will delight both kids and adults? Look no further than the Bunny Butt Cake! This adorable cake is easy to make and will be the star of your Easter celebration.
Ingredients:
- 1 box of cake mix (any flavor)
- 1 can of frosting (any flavor)
- 1 bag of white chocolate chips
- 1 bag of pink candy melts
- 1 bag of mini marshmallows
- 1 bag of pink jelly beans
- 1 bag of shredded coconut
- 1 tube of black decorating gel
Serves: 8-10
Cooking Tips:
- Use a cake mix and canned frosting to save time and make the process easier.
- Make sure to let the cake cool completely before frosting and decorating.
- Use a serrated knife to level the cake layers and create a flat surface for decorating.
- Use a toothpick to create the bunny's feet and tail shapes in the frosting before adding the candy melts.
Instructions:
1. Bake the cake according to the instructions on the box and let it cool completely.
2. Level the cake layers with a serrated knife and place one layer on a cake plate.
3. Frost the top of the first layer with a thick layer of frosting and place the second layer on top.
4. Frost the entire cake with a thin layer of frosting to create a crumb coat.
5. Use a toothpick to draw the bunny's feet and tail shapes in the frosting.
6. Melt the white chocolate chips in a microwave-safe bowl and pour them into the foot and tail shapes.
7. Melt the pink candy melts in a microwave-safe bowl and pour them into the center of the cake to create the bunny's body.
8. Use mini marshmallows to create the bunny's toes and a pink jelly bean for the nose.
9. Sprinkle shredded coconut around the bunny's body to create a fluffy tail.
10. Use black decorating gel to draw the bunny's eyes and mouth.
Appearance and Taste:
The Bunny Butt Cake is a fun and whimsical dessert that will bring a smile to everyone's face. The white chocolate feet and tail, pink candy melt body, and fluffy coconut tail create a cute and playful appearance. The cake itself is moist and delicious, with the frosting adding a sweet and creamy flavor. The combination of flavors and textures make this dessert a crowd-pleaser.
Type: Dessert, Cake
Main Ingredients: Cake mix, Frosting, White chocolate chips
