Bulgur Flan

Bulgur Flan Recipe: A Delicious and Nutritious Dish
Bulgur Flan is a mouth-watering dish that combines the goodness of bulgur with the creaminess of flan. This dish is perfect for those who are looking for a healthy and delicious dessert option. In this recipe, we will show you how to make this delectable dish in just a few easy steps.

Ingredients (serves 4):

- 1 cup of fine bulgur
- 2 cups of milk
- 3 eggs
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 1/4 cup of water

Cooking Tips:

- Soak the bulgur in water for at least 30 minutes before cooking.
- Use a blender to mix the ingredients for a smoother texture.
- Use a water bath to cook the flan for a more even texture.

Cooking Process:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix the bulgur, milk, eggs, sugar, vanilla extract, and salt.
3. Blend the mixture until smooth.
4. Add the water and mix well.
5. Pour the mixture into a flan dish.
6. Place the flan dish in a larger baking dish and fill the larger dish with water until it reaches halfway up the sides of the flan dish.
7. Bake for 45-50 minutes or until the flan is set.
8. Remove from the oven and let it cool.
9. Once cooled, refrigerate for at least 2 hours before serving.
Appearance and Taste:
Bulgur Flan is a creamy and smooth dessert with a slightly nutty flavor from the bulgur. The texture is similar to a custard, and the dish has a beautiful golden color. The dish is perfect for those who want a healthy dessert option that is both delicious and satisfying.
Type of Dish: Dessert
Main Ingredients: Bulgur, Milk, Eggs
In conclusion, the Bulgur Flan recipe is a must-try for anyone who loves healthy and delicious desserts. With its creamy texture and nutty flavor, this dish is sure to become a favorite in your household. So, go ahead and give it a try today!