Buffalo Style Tenders

Buffalo Style Tenders are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These crispy and spicy chicken tenders are perfect for game day or any gathering with friends and family. To make this dish, you will need chicken tenders, flour, eggs, panko breadcrumbs, hot sauce, butter, and spices.

Ingredients per serving:

- 4 chicken tenders
- 1/4 cup flour
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/4 cup hot sauce
- 2 tbsp butter
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a shallow dish, mix together the flour, garlic powder, onion powder, salt, and pepper. In another shallow dish, beat the egg. In a third shallow dish, add the panko breadcrumbs.
Dredge each chicken tender in the flour mixture, then dip it in the egg, and finally coat it in the panko breadcrumbs. Place the coated tenders on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
While the tenders are baking, prepare the buffalo sauce. In a small saucepan, melt the butter and hot sauce together over low heat. Once the tenders are done, remove them from the oven and brush them with the buffalo sauce. Serve immediately with your favorite dipping sauce.
These Buffalo Style Tenders are the perfect combination of crispy and spicy. The crunchy exterior gives way to tender and juicy chicken, while the buffalo sauce adds a tangy and spicy kick. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Appetizer
Main ingredients: Chicken tenders, hot sauce, butter