Buffalo Style Sea Patties

Buffalo Style Sea Patties - A Delicious Seafood Delight
If you're looking for a unique and flavorful seafood dish, look no further than Buffalo Style Sea Patties. These patties are a perfect combination of seafood and spicy buffalo flavor, making them a hit with seafood lovers and spice enthusiasts alike.

To make these delicious patties, you'll need the following ingredients:

- 1 pound of fresh or canned crab meat
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1/4 cup of hot sauce
- 1/4 cup of chopped green onions
- 1/4 cup of chopped celery
- 1/4 cup of chopped red bell pepper
- 1 egg
- Salt and pepper to taste
- Oil for frying

To start, mix together the crab meat, breadcrumbs, mayonnaise, hot sauce, green onions, celery, red bell pepper, egg, salt, and pepper in a large bowl. Form the mixture into patties and set them aside.
Next, heat up some oil in a frying pan over medium-high heat. Once the oil is hot, add the patties and cook them for about 3-4 minutes on each side, or until they are golden brown and crispy.
Once the patties are cooked, remove them from the pan and place them on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce and enjoy!
These Buffalo Style Sea Patties are a perfect appetizer or main course for any seafood lover. They have a crispy exterior and a tender, flavorful interior that is sure to please your taste buds. The spicy buffalo flavor adds a unique twist to the traditional seafood patty, making it a dish that is sure to impress your guests.
Type of dish: Seafood Appetizer
Main ingredients: Crab meat, hot sauce, breadcrumbs.