Buffalo Style Fried Chicken Tenders

Buffalo Style Fried Chicken Tenders are a delicious and easy-to-make dish that will satisfy your cravings for something spicy and crispy. These chicken tenders are perfect for a quick lunch or dinner, and they are sure to be a hit with your family and friends.

To make Buffalo Style Fried Chicken Tenders, you will need the following ingredients:

- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted

To start, preheat your oven to 400 degrees F. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. In another bowl, whisk together the buttermilk and hot sauce.
Dip each chicken tender into the buttermilk mixture, then coat it in the flour mixture. Place the chicken tenders on a baking sheet lined with parchment paper. Drizzle the melted butter over the chicken tenders.
Bake the chicken tenders for 20-25 minutes, or until they are golden brown and crispy. Serve the chicken tenders with your favorite dipping sauce, such as ranch or blue cheese.
These Buffalo Style Fried Chicken Tenders are a perfect combination of spicy and crispy. The chicken is tender and juicy on the inside, while the coating is crunchy and flavorful. The hot sauce and butter add a delicious kick of heat and richness to the dish.
Type of dish: Appetizer/Entree
Main ingredients: Chicken tenders, hot sauce, butter.