Buffalo Style Crab Patties
Buffalo Style Crab Patties - A Delicious Seafood Delight
If you're looking for a unique and flavorful seafood dish, look no further than Buffalo Style Crab Patties. These patties are a perfect combination of succulent crab meat and spicy buffalo sauce, making them a perfect appetizer or main course for any seafood lover.
Ingredients (serves 4):
- 1 pound of fresh crab meat
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1/4 cup of buffalo sauce
- 1 egg
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Cooking Tips:
- Use fresh crab meat for the best flavor and texture.
- Be sure to drain any excess liquid from the crab meat before mixing it with the other ingredients.
- Don't overmix the ingredients, as this can make the patties tough.
- Use a non-stick skillet to prevent the patties from sticking.
Cooking Process:
1. In a large bowl, mix together the crab meat, breadcrumbs, mayonnaise, buffalo sauce, egg, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.
2. Form the mixture into 8 patties.
3. Heat the vegetable oil in a non-stick skillet over medium-high heat.
4. Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve the patties hot with additional buffalo sauce and a side of your choice.
Appearance and Taste:
Buffalo Style Crab Patties are a beautiful golden brown color with a crispy exterior and a tender, flavorful interior. The combination of crab meat and buffalo sauce creates a unique and delicious flavor that is sure to please any seafood lover. These patties are perfect as an appetizer or main course and are sure to impress your guests.
Type of Dish: Seafood Appetizer
Main Ingredients: Crab Meat, Buffalo Sauce, Breadcrumbs
