Buffalo Sliders
Buffalo Sliders - A Delicious Twist on Classic Sliders
If you're looking for a tasty and unique twist on classic sliders, look no further than Buffalo Sliders! These mouth-watering mini burgers are packed with flavor and are sure to be a hit with your family and friends. In this recipe, we'll show you how to make Buffalo Sliders from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.
Ingredients (serves 4):
- 1 pound ground beef
- 1/4 cup hot sauce
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup crumbled blue cheese
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 8 slider buns
- Lettuce, tomato, and additional blue cheese, for serving
Cooking Tips:
- Use a non-stick skillet or griddle to cook the sliders.
- Don't overwork the ground beef when forming the patties, as this can make them tough.
- Be sure to let the sliders rest for a few minutes after cooking to allow the juices to redistribute.
Instructions:
1. In a large bowl, combine the ground beef, hot sauce, breadcrumbs, green onions, blue cheese, garlic powder, salt, and pepper. Mix well to combine.
2. Form the mixture into 8 small patties, about 2-3 inches in diameter.
3. Heat a non-stick skillet or griddle over medium-high heat. Add the patties and cook for 2-3 minutes per side, or until browned and cooked through.
4. To assemble the sliders, place a patty on the bottom half of each bun. Top with lettuce, tomato, and additional blue cheese, if desired. Cover with the top half of the bun.
5. Serve immediately and enjoy!
Appearance and Taste:
Buffalo Sliders are a delicious and visually appealing dish that will impress your guests. The sliders are small and cute, with a golden brown exterior and a juicy, flavorful interior. The hot sauce and blue cheese give the sliders a tangy, spicy kick, while the breadcrumbs and green onions add texture and depth of flavor. The lettuce and tomato provide a refreshing contrast to the rich, savory meat, making these sliders a well-rounded and satisfying meal.
Type of Dish: Appetizer, Main Course
Main Ingredients: Ground beef, hot sauce, blue cheese
