Buffalo Ranch Fries

Buffalo Ranch Fries Recipe: A Delicious Twist on Classic Fries
Looking for a tasty and easy-to-make snack that will satisfy your cravings? Look no further than Buffalo Ranch Fries! This dish is a perfect combination of crispy fries, spicy buffalo sauce, and creamy ranch dressing. In just a few simple steps, you can create a mouth-watering snack that will leave you wanting more.

Ingredients (per serving):

- 1 large potato, cut into fries
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon buffalo sauce
- 1 tablespoon ranch dressing
- 1 tablespoon chopped fresh parsley (optional)

Cooking Tips:

- Use a baking sheet lined with parchment paper to prevent the fries from sticking.
- Make sure to spread the fries out in a single layer to ensure even cooking.
- For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking.

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potato fries with olive oil, salt, and black pepper.
3. Spread the fries out in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the fries are golden brown and crispy.
5. In a small bowl, mix together the buffalo sauce and ranch dressing.
6. Drizzle the sauce over the fries and sprinkle with chopped parsley (optional).
7. Serve hot and enjoy!
Appearance and Taste:
Buffalo Ranch Fries are a delicious and visually appealing snack. The fries are crispy and golden brown, with a spicy buffalo sauce and creamy ranch dressing that perfectly complement each other. The addition of fresh parsley adds a pop of color and freshness to the dish. This snack is sure to satisfy your cravings and leave you wanting more.
Type of Dish: Appetizer/Snack
Main Ingredients: Potato, Buffalo Sauce, Ranch Dressing