Buffalo Ranch Deviled Eggs
Buffalo Ranch Deviled Eggs - A Spicy Twist on a Classic Appetizer
If you're looking for a unique and flavorful appetizer to serve at your next party or gathering, look no further than these Buffalo Ranch Deviled Eggs. This dish is a delicious twist on the classic deviled egg recipe, with a spicy kick from buffalo sauce and a creamy, tangy flavor from ranch dressing.
To make this dish, you'll need the following ingredients:
- 12 hard-boiled eggs, peeled and halved
- 1/4 cup mayonnaise
- 1/4 cup ranch dressing
- 2 tablespoons buffalo sauce
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
To start, remove the yolks from the halved eggs and place them in a mixing bowl. Mash the yolks with a fork until they are crumbly. Add the mayonnaise, ranch dressing, buffalo sauce, garlic powder, salt, and pepper to the bowl and mix until well combined.
Using a spoon or piping bag, fill each egg white half with the yolk mixture. Garnish with chopped parsley and serve chilled.
These Buffalo Ranch Deviled Eggs are the perfect appetizer for any occasion. They are creamy, tangy, and spicy, with a beautiful appearance that will impress your guests. The combination of buffalo sauce and ranch dressing adds a unique flavor that will leave your taste buds wanting more.
Type: Appetizer
Main Ingredients:
- Hard-boiled eggs
- Buffalo sauce
- Ranch dressing
