Buffalo Ranch Chicken Corn Fritters

Buffalo Ranch Chicken Corn Fritters - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these mouth-watering Buffalo Ranch Chicken Corn Fritters! Made with a combination of juicy chicken, sweet corn, and spicy buffalo sauce, these fritters are sure to be a hit at any party or gathering.

Ingredients (serves 4):

- 1 cup cooked chicken, shredded
- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup ranch dressing
- 1/4 cup buffalo sauce
- 1 egg
- 1/4 cup milk
- Salt and pepper, to taste
- Oil, for frying

Cooking Tips:

- Use leftover cooked chicken or rotisserie chicken for this recipe to save time.
- Make sure to drain the corn kernels well before adding them to the batter.
- Adjust the amount of buffalo sauce to your desired level of spiciness.

Instructions:

1. In a large bowl, combine the shredded chicken, corn kernels, flour, cornmeal, ranch dressing, buffalo sauce, egg, milk, salt, and pepper. Mix well until everything is evenly combined.
2. Heat the oil in a large skillet over medium-high heat. Using a spoon or cookie scoop, drop the batter into the hot oil, making sure to leave enough space between each fritter.
3. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
4. Serve the fritters hot with additional ranch dressing and buffalo sauce for dipping.
Appearance and Taste:
These Buffalo Ranch Chicken Corn Fritters are crispy on the outside and tender on the inside, with a delicious combination of flavors and textures. The sweet corn kernels add a nice crunch, while the buffalo sauce gives them a spicy kick. The ranch dressing adds a creamy and tangy flavor that complements the other ingredients perfectly. These fritters are sure to be a crowd-pleaser at any party or gathering.
Type of Dish: Appetizer

Main Ingredients:

- Chicken
- Corn
- Buffalo sauce