Buffalo Ranch Chicken Corn Balls

Buffalo Ranch Chicken Corn Balls - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Buffalo Ranch Chicken Corn Balls! This dish is perfect for any occasion, from game day parties to family dinners. With a crispy exterior and a tender, flavorful interior, these corn balls are sure to be a hit.

Ingredients (serves 4):

- 1 cup cooked shredded chicken
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup ranch dressing
- 1/4 cup buffalo sauce
- 1/4 cup milk
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying

Cooking Tips:

- Use leftover cooked chicken or rotisserie chicken for this recipe to save time.
- Make sure the oil is hot enough before frying the corn balls to ensure a crispy exterior.
- Serve with additional ranch dressing and buffalo sauce for dipping.

Instructions:

1. In a large bowl, combine the shredded chicken, cornmeal, flour, ranch dressing, buffalo sauce, milk, egg, baking powder, salt, and black pepper. Mix well until everything is evenly combined.
2. Heat the oil in a deep fryer or a large pot over medium-high heat.
3. Using a small cookie scoop or a spoon, form the mixture into small balls.
4. Carefully drop the balls into the hot oil and fry until golden brown, about 3-4 minutes.
5. Remove the corn balls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the Buffalo Ranch Chicken Corn Balls hot with additional ranch dressing and buffalo sauce for dipping.
Appearance and Taste:
These Buffalo Ranch Chicken Corn Balls are crispy on the outside and tender on the inside. The combination of buffalo sauce and ranch dressing gives them a tangy and creamy flavor that is sure to please. The cornmeal adds a nice crunch to the texture, making them a perfect appetizer for any occasion.
Type of Dish: Appetizer

Main Ingredients:

- Shredded chicken
- Cornmeal
- Ranch dressing