Buffalo Ranch-Coated Potato Spears

Buffalo Ranch-Coated Potato Spears Recipe: A Delicious Appetizer
Looking for a tasty and easy-to-make appetizer that will impress your guests? Try making Buffalo Ranch-Coated Potato Spears! This dish is a perfect combination of crispy potatoes, spicy buffalo sauce, and creamy ranch dressing. It's a crowd-pleaser that will leave everyone wanting more.

Ingredients (per serving):

- 2 medium-sized potatoes, cut into spears
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 tablespoon chopped fresh parsley (optional)

Cooking Tips:

- Make sure to cut the potatoes into evenly sized spears to ensure they cook evenly.
- Preheat the oven to 425°F to ensure the potatoes get crispy.
- Line a baking sheet with parchment paper to prevent the potatoes from sticking.

Instructions:

1. Preheat the oven to 425°F.
2. In a large bowl, toss the potato spears with olive oil, salt, and black pepper.
3. Arrange the potato spears in a single layer on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the potatoes are crispy and golden brown.
5. In a small bowl, mix together the buffalo sauce and ranch dressing.
6. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
7. Drizzle the buffalo ranch sauce over the potatoes and sprinkle with chopped parsley (optional).
8. Serve immediately and enjoy!
Appearance and Taste:
Buffalo Ranch-Coated Potato Spears are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The buffalo ranch sauce adds a spicy kick and a creamy texture that perfectly complements the potatoes. The dish is both savory and satisfying, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Potatoes, Buffalo Sauce, Ranch Dressing