Buffalo Chicken Turnovers

Buffalo Chicken Turnovers are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These turnovers are perfect for game day, parties, or any occasion where you want to impress your guests. The key ingredient in this recipe is the buffalo chicken, which gives the turnovers a spicy and tangy flavor that is sure to please.

To make these Buffalo Chicken Turnovers, you will need the following ingredients:

- 1 pound cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese
- 2 sheets puff pastry, thawed
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. In a large bowl, mix together the shredded chicken, buffalo sauce, ranch dressing, and crumbled blue cheese. Set aside.
Next, roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares. Spoon the buffalo chicken mixture onto each square, leaving a small border around the edges. Fold the pastry over the filling to create a triangle shape. Use a fork to crimp the edges and seal the turnovers.
Brush the tops of the turnovers with the beaten egg. Place the turnovers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
When the Buffalo Chicken Turnovers are done, remove them from the oven and let them cool for a few minutes before serving. These turnovers are best served warm, with extra buffalo sauce and ranch dressing on the side for dipping.
In just a few simple steps, you can create a delicious and impressive appetizer that your guests will love. These Buffalo Chicken Turnovers are the perfect combination of spicy, tangy, and savory flavors, and the crispy puff pastry adds the perfect texture. Give this recipe a try for your next party or game day gathering, and watch as your guests rave about these delicious turnovers.
Type of dish: Appetizer

Main ingredients:

- Chicken
- Buffalo sauce
- Puff pastry