Buffalo chicken turnover

Buffalo Chicken Turnover Recipe: A Delicious Appetizer
Looking for a tasty appetizer that will impress your guests? Look no further than the Buffalo chicken turnover! This delicious dish is a perfect combination of spicy buffalo chicken and flaky pastry, making it a crowd-pleaser at any party or gathering.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/2 cup cooked and shredded chicken
- 2 tbsp buffalo sauce
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a fork to crimp the edges of the turnover to seal it shut.
- Brush the beaten egg on top of the pastry to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a bowl, mix together the shredded chicken, buffalo sauce, shredded cheese, salt, and pepper.
3. Roll out the puff pastry sheet and cut it into four equal squares.
4. Spoon the chicken mixture onto one half of each square, leaving a small border around the edges.
5. Fold the other half of the pastry over the chicken mixture and use a fork to crimp the edges shut.
6. Brush the beaten egg on top of each turnover.
7. Bake the turnovers for 15-20 minutes, or until they are golden brown and puffed up.
8. Serve hot and enjoy!
Appearance and Taste:
The Buffalo chicken turnover is a beautiful golden brown color with a flaky, buttery pastry crust. When you bite into it, you'll taste the spicy buffalo sauce and tender chicken, perfectly balanced with the melted cheddar cheese. It's a delicious appetizer that will leave your guests wanting more!
Type of Dish: Appetizer
Main Ingredients: Chicken, Puff Pastry, Buffalo Sauce