Buffalo Chicken Taco Dip

Buffalo Chicken Taco Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of spicy buffalo chicken and creamy taco dip, making it a crowd-pleaser that everyone will love.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked and shredded chicken
- 1/4 cup buffalo sauce
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced green onions
- 1/4 cup diced jalapenos
- 1/4 cup diced avocado
- 1/4 cup crushed tortilla chips

To start, preheat your oven to 350 degrees F. In a mixing bowl, combine the cooked and shredded chicken with the buffalo sauce. Spread the mixture evenly into a baking dish.
In another mixing bowl, combine the cream cheese and sour cream until smooth. Spread the mixture over the chicken mixture in the baking dish.
Sprinkle the shredded cheddar cheese over the top of the cream cheese mixture. Then, add the diced tomatoes, green onions, jalapenos, and avocado on top of the cheese.
Finally, sprinkle the crushed tortilla chips over the top of the dish. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
The Buffalo Chicken Taco Dip is a perfect combination of spicy and creamy flavors. The appearance of the dish is colorful and appetizing, with the toppings adding a pop of color to the melted cheese. The taste is a perfect balance of spicy buffalo chicken and creamy taco dip, making it a perfect appetizer for any occasion.
Type of dish: Appetizer dip
Main ingredients: Chicken, buffalo sauce, cream cheese